Vegan Summer Rolls with Peanut Sauce

lazycatkitchen.com

Brian Davison

subheading: SUMMER ROLLS:

20 rice paper wrappers (mine were 22 cm diameter)

3 peaches, sliced evenly

1 red pepper, julienned

1 small cucumber, julienned

2 carrots, julienned

¼ small red cabbage, sliced thinly

100 g vermicelli rice noodles

5 lettuce leaves, I used Cos

handful of fresh mint

subheading: PEANUT SAUCE:

2 heaped tbsp all natural peanut (contains no sugar or salt) butter*

40 ml lime juice (from 1 lime)

90 ml water

1 tbsp / 15 ml tamari (for gluten free version) or soy sauce

1 garlic clove, pressed

2 tsp grated ginger

1 to 2 tsp hot chilli flakes

1 tbsp hoisin sauce**

Directions at lazycatkitchen.com

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