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A Healthy Zucchini Bread Recipe That's Gluten-Free and Dairy-Free
Ingredients
  • 1 ½ cups organic gluten-free, all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon Celtic sea salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ginger ground
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup Lakanto™
  • ½ cup coconut or olive oil, melted
  • 1 + ½ cup zucchini, grated with a box grater; squeeze out moisture
Steps
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