LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 CUPS yellow onion coarsely chopped
  • 2 CUPS red, orange, or yellow bell pepper seeds and ribs removed, coarsely chopped
  • 1 ½ TEASPOONS garlic minced
  •  
  • ½ TEASPOON fine sea salt, divided
  • ¾ CUP water, divided
  • 8 OZ tempeh finely chopped
  • 2 cups
  •  
  • 1 CUP yellow corn kernels, fresh or frozen
  • ONE 14.5-OZ CAN crushed fire-roasted tomatoes
  • suggested brand: Muir Glen
  • 2 TEASPOONS fresh oregano
  •  
  • ¾ TEASPOON ground cumin
  • ½ TEASPOON smoked paprika
  • ⅓ CUP cilantro, divided
  •  
  • 4 fresh pasilla chile peppers
  • 6 oz each, 1½ lb total ¼ CUP nonfat Monterey Jack cheese shredded
  • optional
  • ¼ CUP nonfat sour cream,
  • optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer