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Rich Puttanesca Sauce
Ingredients
  • 2 cloves garlic, peeled
  • 1 medium brown onion, peeled, halved
  • 1 medium red capsicum, sliced
  • 30 g olive oil
  • 400g tin ardmona chopped tomato
  • 250 g tomato sugo/passata/puree
  • 100 g kalamata olives, pitted
  • 100 g water
  • 30 g tomato paste
  • 1 tbsp stock concentrate
  • 1 pinch dried chili flakes (optional)
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