Honey Buttermilk Bread

This homemade buttermilk bread recipe is so easy that even a beginner can do it! It’s the best bread ever for sandwiches with a velvety crumb with a slightly sweet flavor that comes from honey. Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor.

1 envelope yeast

1 teaspoon sugar

¼ cup warm water

pinch of ginger (helps activate the yeast)

2 cups warm buttermilk

⅓ cup honey

¼ cup butter, melted and cooled so that it is warm to the touch but not hot.

1 teaspoon salt

¾ teaspoon baking soda

6 cups white bread flour

Directions at facebook.com

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