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ATK Thick and Chewy Chocolate Chip Cookies
Ingredients
  • 2 cups plus 2 tablespoons (10 ⅔ ounces) all-purpose flour
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  • ½ teaspoon baking soda
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  • ½ teaspoon salt
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  • 12 tablespoons unsalted butter, melted and cooled
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  • 1 cup packed (7 ounces) light brown sugar
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  • ½ cup (3 ½ ounces) granulated sugar
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  • 1 large egg plus 1 large yolk
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  • 2 teaspoons vanilla extract
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  • 1 ½ cups (9 ounces) semisweet chocolate chips
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  • note: BEFORE YOU BEGIN
  • To keep the cookies chewy longer, store them in an airtight container with a slice of sandwich bread.
Steps
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