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Creamy Ranch Chicken Hash Brown Casserole
Ingredients
  • 1 bag (20 ounces) shredded hash brown potatoes, not frozen
  • 1 ½ pounds chicken breast, cut into 8 pieces
  • 2 tablespoons  olive oil
  • ¼ cup onion, diced
  • 1 teaspoon minced garlic
  • 2 cups broccoli, chopped
  • 1 cup low-fat sour cream
  • 1 packet (1 ounce)  ranch dressing seasoning
  • 2 cups shredded reduced-fat cheddar cheese (divided)
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