Quinoa Breakfast Porridge (Vegan & Gluten-Free)

foolproofliving.com

Vivi

subheading: For the quinoa porridge:

1 cup tri-colored or white quinoa, rinsed and drained

1 13.5 ounces/400 ml unsweetened can of coconut milk*

¼ cup of water

2 tablespoons maple syrup

¼ teaspoon salt

½ teaspoon vanilla extract

subheading: For the toppings:

1 cup quinoa crunch or your favorite granola

1 cup of fresh fruit I used apricots, blueberries and pomegranate seeds

½ cup unsweetened coconut flakes

8 to 10 leaves of fresh mint optional

maple syrup to finish it off optional

Directions at foolproofliving.com

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