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Ingredients
  • 4 tablespoons butter
  • 4 cloves garlic, finely minced or pressed through a garlic press
  • ½ tablespoon dried basil
  • 8 ounces cream cheese, softened and cut into 8 pieces
  • 8-ounce jar sun-dried tomatoes, rinsed, drained and chopped
  • 2 cups milk
  • 6 ounces Parmesan cheese, grated (about 2 cups)
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt, more to taste, if needed
  • Diced fresh tomatoes, fresh basil for topping (optional)
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