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Ingredients
  • 2.5 lbs Round Steaks
  • ½ cup Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Minced Garlic
  • 3 Tbsp Olive Oil
  • ½ Cup Beef Broth
  • 28 oz Petite Diced Tomatoes
  • 2 tbsp Worcestershire Sauce
  • 1 Onion Diced into Large Chunks
  • 1 Green Bell Pepper Diced into Large Chunks
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