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Ingredients
  • subheading: Lemon Cake:
  • 2 ¼ cups almond flour
  • ⅓ cup unflavored whey protein powder or egg white protein powder)
  • 2 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup Swerve Granular
  • 4 large egg whites room temperature
  • 1 teaspoon vanilla extract
  • ¼ to ⅓ cup water
  • subheading: Lemon Cream Filling:
  • 6 ounces cream cheese, softened
  • ¾ cup powdered Swerve Sweetener divided
  • 1 ½ tablespoon grated lemon zest
  • 3 tablespoon freshly squeezed lemon juice
  • ¾ cup heavy whipping cream
  • subheading: Crumb Garnish:
  • ⅓ cup almond flour
  • 3 tablespoon powdered Swerve Sweetener
  • 2 teaspoon lemon zest
  • 2 tablespoon butter, melted
  • ¼ teaspoon vanilla extract
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