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Ingredients
  • 4 cups cauliflower florets (about 14 oz.)
  • 2 teaspoons curry powder
  • 3 tablespoons olive oil, divided
  • 1 cup finely chopped yellow onion (from 1 medium onion)
  • 2 cups low-sodium vegetable stock
  • 1 cup unsweetened cashew milk
  • 3 tablespoons nutritional yeast
  • 1 teaspoon kosher salt
Steps
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