https://www.copymethat.com/r/NDkvbPtgO/butternut-squash-leek-and-zaatar-pie/
110842248
jQmWSST
NDkvbPtgO
2024-05-04 05:27:54
Butternut Squash, Leek and Za’Atar Pie
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Ingredients
- 1 small (2-pound) butternut squash, peeled, halved lengthwise, seeded and cut into 1-inch pieces
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- 4 tablespoons extra-virgin olive oil
- Fine sea salt and black pepper
- 1 large leek, trimmed, halved lengthwise, then thinly sliced crosswise
- 8 scallions, trimmed and finely chopped
- 3 garlic cloves, minced
- 1 tablespoon plus 1½ teaspoons za’atar
- ¼ pound Swiss or rainbow chard, leaves and stems finely chopped (about 2 cups)
- ¾ cup/6 ounces cream cheese
- ⅔ cup/3½ ounces finely crumbled feta
- 2 (14-ounce) sheets puff pastry
- 1 large egg, beaten
Steps
Directions at cooking.nytimes.com
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