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Warm Bacon-Dijon Lentil Salad with Goat Cheese Crostini
Ingredients
  • 3 bacon slices
  • ½ cup minced shallots
  • 2 garlic cloves, minced
  • 3 tablespoons water
  • 3 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon sugar
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1 ¼ cups precooked lentils
  • ½ teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped fresh thyme
  • 3 ounces goat cheese, softened (about ⅓ cup)
  • 8 (½-oz.) whole-wheat French bread baguette slices, toasted
  • 6 cups baby arugula (about 4 oz.)
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