https://www.copymethat.com/r/NDeoGM5d6/chicken-florentine/
125071934
3UB5k1w
NDeoGM5d6
2024-05-19 11:11:15
Chicken Florentine
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Ingredients
- ½ cup all-purpose flour
- 4 boneless, skinless chicken cutlets (about 1½ pounds)
- 1½ teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- ¾ cup dry white wine (such as Sauvignon Blanc)
- 1 cup heavy cream
- ½ cup chicken stock
- 1 teaspoon chicken flavor “Better Than Bouillon” (or 1 chicken bouillon cube)
- 1 teaspoon Italian seasoning
- ½ teaspoon freshly cracked black pepper
- 3 cups loosely packed fresh baby spinach
- ½ cup grated Parmesan cheese, plus more for serving
- Cooked pasta, for serving (optional)
- Crust bread, for serving (optional)
Steps
Directions at themodernproper.com
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