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Sourdough Einkorn Hamburger Buns
Ingredients
  • subheading: Levain:
  • 2 tablespoons (30 g) sourdough starter
  • ½ cup plus 1 tablespoon (130 g) warm water
  • 1 cup (120 g) jovial All-Purpose Einkorn Flour
  • subheading: Dough:
  • 5 cups (600 g) jovial All-Purpose Einkorn Flour
  • ¼ cup (50 g) granulated sugar
  • 2 teaspoons fine sea salt
  • Sourdough Levain
  • ⅓ cup (80 g) warm water
  • ⅓ cup (80 g) warm milk
  • 4 tablespoons jovial Reserve Blend Extra Virgin Olive Oil or melted butter
  • 3 large eggs
Note: Ingredients may have been altered from the original.
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