https://www.copymethat.com/r/NDb43U9Yj/sourdough-einkorn-hamburger-buns/
120810617
RNxpmP6
NDb43U9Yj
2024-06-02 09:31:02
Sourdough Einkorn Hamburger Buns
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Ingredients
- subheading: Levain:
- 2 tablespoons (30 g) sourdough starter
- ½ cup plus 1 tablespoon (130 g) warm water
- 1 cup (120 g) jovial All-Purpose Einkorn Flour
- subheading: Dough:
- 5 cups (600 g) jovial All-Purpose Einkorn Flour
- ¼ cup (50 g) granulated sugar
- 2 teaspoons fine sea salt
- Sourdough Levain
- ⅓ cup (80 g) warm water
- ⅓ cup (80 g) warm milk
- 4 tablespoons jovial Reserve Blend Extra Virgin Olive Oil or melted butter
- 3 large eggs
Note: Ingredients may have been altered from the original.
Steps
Directions at jovialfoods.com
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