Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner!

craftycookingbyanna.com

Ch 1

2 to 2 ½ pound Pork Tenderloin

½ Cup Flour

1 Tbsp. Garlic powder

1 Tbsp. Onion powder

1 Tbsp. Paprika

2 Tbsp. Butter

2 Tbsp. Olive oil

1 large Onion, sliced

1 pound Portabella Mushrooms (or any type), sliced

2 Garlic cloves, chopped

2 Tbsp. Flour or Corn Starch

½ Cup Marsala or White wine

1 Cup Low-Sodium Chicken broth

½ cup Sour cream or Half & Half milk or Cream cheese

salt and pepper, to taste

fresh chives, thyme, dill or parsley, for garnish

Directions at craftycookingbyanna.com

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