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Lemongrass Chicken Spring Rolls Recipe by Cooking with Morgane
Ingredients
  • 10 rice papers 28cm
  • 150g dehydrated rice noodles
  • ¼ cucumber
  • ⅓ Iceberg salad
  • 50g bean sprouts
  • 1 carrot
  • 1 tbsp white rice vinegar
  • ¼ tsp salt
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • Herbs: mint, cilantro, Thai basil,
  • ngorgai, vietnamese cilantro, shiso
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