Chicken Baked Parmesan Pasta

twopeasandtheirpod.com

Melissa Cook

16 oz. penne pasta

2 cups cooked bite-size chicken pieces or shredded chicken

4 cups marinara sauce (can use store bought sauce)

3 cups shredded mozzarella cheese, divided

1 cup Parmesan cheese, divided

Salt and pepper, to taste

3 tablespoons butter

2 cloves garlic, minced

1 cup panko bread crumbs

¼ cup chopped fresh basil, optional

Directions at twopeasandtheirpod.com

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