Thai Chickpea Salad with Peanut Dressing

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 (15 ounce) can chickpeas , drained and rinsed

3 cups romaine lettuce

2 cups shredded red cabbage

1 cup shredded carrots

1 red bell pepper , diced

1 jalapeño , seeded and finely diced

¼ cup chopped/sliced green onion

¼ to ½ cup fresh chopped cilantro

¼ cup chopped roasted peanuts or cashews for topping

subheading: PEANUT DRESSING:

¼ cup natural creamy peanut butter

½ orange , juiced (lime juice works too)

2.5 TBSP low sodium gluten-free soy sauce

1 TBSP pure maple syrup or honey

1 TBSP rice vinegar (seasoned or regular)

1 TBSP sesame oil or avocado oil

1 tsp fresh grated ginger

1 clove garlic , finely minced

¼ tsp cayenne pepper for optional spice/heat

2 TBSP warm water to thin dressing

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Directions at peasandcrayons.com

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