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Ingredients
  • INGREDIENTS
  • 4 racks of pork spareribs (about 4 lbs.)
  • subheading: For Marinade:
  • 1 teaspoon minced garlic
  • ¼ cup cider vinegar
  • ¼ cup Worcestershire sauce
  • 1 Tablespoon salt
  • 1 teaspoon hot pepper sauce
  • DIRECTIONS
  • Heat roaster oven to 350°F.
  • Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and pepper sauce; mix well.
Steps
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