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Iced Italian Cream Cake
Ingredients
  • subheading: Cake:
  • ½ cup (1 stick) unsalted butter, plus more for greasing
  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • ½ cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 cup buttermilk, well shaken
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • 1 cup sweetened shredded coconut
  • Cooking spray
  • subheading: Italian Cream Frosting:
  • 8 ounces cream cheese, at room temperature
  • 4 tablespoons (½ stick) butter, at room temperature
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
Steps
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