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Roasted Sprouts with Marmite Butter
Ingredients
  • 600g Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1 tsp Marmite or yeast extract
  • 40g unsalted butter, at room temperature
  • 80g cooked whole chestnuts, crumbled
  • 20g finely grated pecorino
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