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Pumpkin Cheesecake
Ingredients
  • subheading: For the Crust:
  • 10 graham crackers (full sheets, 90g)
  • 4 tablespoons unsalted butter melted (56g)
  • ¼ cup granulated sugar (50g)
  • ½ teaspoon cinnamon
  • subheading: For the Filling:
  • 3 (8-ounce/226g) blocks cream cheese room temperature
  • ¾ cup granulated sugar (150g)
  • ½ cup packed light brown sugar (110g)
  • ½ teaspoon salt
  • 4 large eggs room temperature
  • 1 cup pumpkin purée (244g)
  • ½ cup sour cream (120g)
  • 2 teaspoon vanilla extract
  • 1½ teaspoons pumpkin pie spice
  • 2 tablespoons all-purpose flour
Steps
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