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Cheesy Double Bean Quesadillas with Homemade Avocado Ranch
Ingredients
  • 1 cup black beans
  • 1 cup cannellini beans
  • 2 ounces sharp white cheddar cheese, freshly grated
  • 2 ounces pepperjack cheese, freshly grated
  • 4 whole wheat tortillas
  • a little butter or olive oil for toasting
  • subheading: avocado ranch:
  • 1 ripe medium avocado
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons freshly chopped dill
  • 1 garlic clove, minced
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon white vinegar
  • ½ teaspoon smoked paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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