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Ingredients
  • subheading: Turkey Stock:
  • Bones from your roast turkey
  • subheading: Homemade Turkey Soup:
  • 1 teaspoon olive oil
  • 1 medium onion, minced
  • 3 large carrots, chopped
  • 4 stalks celery, chopped
  • 6 cups turkey stock
  • 3 cups reserved turkey meat, see notes
  • Sea salt, to taste
  • Optional: cooked egg noodles
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