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White Chocolate Bread Pudding
Ingredients
  • subheading: For the Bread Pudding:
  • 1 tablespoon unsalted butter (for greasing pan)
  • 9 ounces bread (croissant or French bread), cut into 1-inch cubes
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ⅓ cup (about 2 ⅓ ounces) granulated sugar
  • 6 ounces white chocolate, finely chopped
  • 4 large yolks
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • subheading: For the Sauce:
  • ½ cup heavy cream
  • 2 ounces white chocolate, finely chopped
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