Creamy Cilantro Cashew Dressing

2 cups raw cashews (use silken tofu or white beans for less calories)

2 cups water

3 cloves garlic

1 inch ginger

1 bunch cilantro (cut off end of stems, leave the other stem bits)

1 tsp agave

10 tbsp fresh lime juice

1 large tsp salt

1 tbsp rice vinegar

Blend with high power blender.

I serve this over Napa cabbage with rice noodles, bell pepper, baked tofu, green onions.

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