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Ingredients
  • 12 tablespoons (170g) butter, at room temperature
  • 3 tablespoons (37g) granulated sugar
  • 2 ½ teaspoons herbes de Provence
  • ½ teaspoon table salt
  • 1 large egg yolk
  • 1 ¾ cup (210g) King Arthur Unbleached All-Purpose Flour
  • ½ cup (50g) Parmesan cheese, shredded
  • ½ cup (25g) panko breadcrumbs
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