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Ingredients
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • salt and pepper
  • 12 slices bacon
  • 2 9-inch pie crust - refrigerated or frozen pie crust can be used
  • 6 eggs
  • 2 cups half-n-half
  • ½ teaspoon nutmeg
  • 2 ½ cups Swiss cheese - shredded
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