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Ingredients
  • subheading: Falafel:
  • 1 cup canned chickpeas, rinsed and drained
  • ½ onion, peeled
  • 2 cloves garlic, peeled
  • 3 tbs coriander, chopped
  • 2 tbs parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ cup all-purpose flour
  • Pinch of red pepper flakes (optional)
  • Oil for frying
  • subheading: Sliders:
  • 8 Bakers Delight Dinner Rolls
  • 1 cucumber, ribboned
  • Hummus (we used store-bought)
Steps
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