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Christmas Salad with Citrus-Champagne Vinaigrette
Ingredients
  • Salad
  •  
  • 5 ounces of salad greens (such as spring mix or sweet baby lettuce mix)
  • 2 navel oranges (about 11 to 12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)
  • 4 ounces shelled, roasted and salted pistachios (about a scant cup)
  • 4 ounces pomegranate arils (a 4.3-ounce container is fine, drained)
  • 2 ounces crumbled goat cheese (about a scant ½ cup)
  •  
  • Dressing
  •  
  • 5 tablespoons fresh-squeezed orange juice (from about half a large navel orange)
  • 4 teaspoons honey
  • 3 ½ teaspoons champagne vinegar
  • 1 tablespoon canola oil
  • ½ teaspoon smooth dijon mustard
  • ⅛ teaspoon kosher salt
  • 1/16 teaspoon black pepper
Steps
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