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Gluten-Free Almond Flour Chocolate Chip Cookies
Ingredients
  • ¼ cup (53g) brown sugar, light or dark
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons (28g) butter, at room temperature
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract, optional
  • 1 large egg
  • 2 cups (191g) almond flour, blanched or raw
  • ½ cup (85g) chocolate chips
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