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Ingredients
  • subheading: For the pickled carrots:
  • ¼ cup apple cider vinegar
  • ½ cup water
  • ¾ teaspoon salt
  • 2 tablespoons sugar
  • ½ cup sliced carrots - cut into matchsticks
  • subheading: For the sushi rice:
  • 1 cup sushi rice - or white rice
  •  
  • 1 ¼ cups water
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon agave nectar
  • subheading: For the rice paper sushi:
  • 4 pieces rice paper
  • 1 nori sheet - cut into quarters with a sharp knife or kitchen scissors
  • 4 teaspoons sesame seeds
  • ¼ cup chopped green onion
  • 1 Haas avocado - sliced
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