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Ingredients
  • 2 pounds Open Nature Pork Tenderloin from Safeway
  • 1 shallot
  • 3 cloves garlic
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 medium carrots
  • 1 large daikon (or 2 small)
  • 1 and ½ tablespoons sugar (to release water)
  • 1 and ½ tablespoons salt (to release water)
  • ½ cup sugar
  • 1 cup warm water
  • 1 cup white vinegar
  • oil, for searing pork
  • 1 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 6 to 8 bolilo rolls, mini soft baguettes, or hero rolls
  • 1 to 2 English cucumbers, sliced into rounds
  • 2 jalapenos, optional, sliced into rounds
  • 2 bunches cilantro
Steps
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