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Chicken Spaghetti Casserole!
Ingredients
  • 7 oz spaghetti
  • 2 cups cooked chicken, cut up into pieces
  • 8 ounces shredded cheddar cheese
  • ½ cup bell peppers (green or red)
  • 1 onion, chopped
  • 2 cans (10.75-oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste
  • ½ cup jack cheese
  • Optional: Add mushrooms or celery
Steps
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