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A Recipe for Orange Cranberry Soda Bread with White Chocolate Chunks
Ingredients
  • 210 g (1 ½ cups) dried cranberries, roughly chopped
  • 1 tbsp grated orange zest, plus 2 tbsp orange juice
  • 1 ¾ cups buttermilk
  • 325 g (2 ½ cups) all-purpose flour, plus more for dusting
  • 105 g (¾ cup) whole-wheat flour
  • 1 tsp baking soda
  • 1 tsp table salt
  • 113 g (4 oz) white chocolate, chopped into 1⁄2-inch chunks
Steps
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