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Cheesy Potato Casserole ⋆ Baking with Lemon
Ingredients
  • subheading: Cheesy Potato Casserole:
  • ¼ cup Hoosier Hill Farm Three Cheese Powder
  • ½ cup Hot Water
  • 1 can (10.5 oz) Cream of Chicken Soup
  • 1 ½ cups Sour Cream
  • 4 tbsp Unsalted Butter, melted
  • ½ cup Minced Yellow Onion
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • ¼ tsp Onion Powder
  • 2 ½ cups Shredded Sharp Cheddar Cheese
  • 30 oz Frozen Hashbrowns, thawed
  • subheading: Corn Flake Topping:
  • 4 tbsp Unsalted Butter, melted
  • 3 cups Corn Flakes
Steps
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