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Bread Machine Rye Bread
Here is a great recipe for bread machine rye bread. This bread is used for classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. Rye bread is a modestly dark bread made with ingredients such as rye flour, molasses and cocoa powder. It has a unique flavor (which can be described as “earthy”) and is a nice change from the white bread used for many sandwiches.

This rye bread recipe is made completely in the bread machine. Unlike some other bread machine recipes, this bread is not baked in the oven. My recipe is generally much easier to make (versus bread machine recipes that make the rye dough in the bread machine and then rely on an oven in order to bake the loaf).
Ingredients
  • Bread Machine Rye Bread - 1.5 lb Loaf
  • 1 ⅛ Cups Warm Water (lukewarm) - 259 milliliters - 1 ⅛ cups is equivalent to 1 cup and 2 tablespoons
  • 2 Tablespoon Butter (softened) - 28 grams
  • 1 ½ Cups Bread Flour - 180 grams
  • 1 ½ Cups Rye Flour - 180 grams
  • 2 Tablespoons Molasses 30 milliliters
  • 3 Tablespoons Light Brown Sugar - 39 grams
  • 1 Tablespoon Cocoa Powder - 5 grams
  • ¾ Teaspoon Caraway Seeds (optional but traditional rye bread contains caraway seeds) - 2 grams
  • 1 Teaspoon Salt - 6 grams
  • 1 Teaspoon Bread Machine Yeast (Instant Yeast) - 3 grams
  •  
  • Bread Machine Rye Bread - 2 lb Loaf
  • 1 ½ Cups Water (lukewarm) - 345 milliliters
  • 3 Tablespoons Unsalted Butter (softened) - 43 grams
  • 2 Cups Bread Flour - 240 grams
  • 2 Cups Rye Flour - 240 grams
  • 2 Tablespoons Molasses - 30 milliliters
  • 4 Tablespoons Light Brown Sugar (packed) - 52 grams
  • 1 ½ Tablespoons Cocoa Powder Natural Unsweetened - 7.5 grams
  • 1 Teaspoon Caraway Seeds (optional but traditional rye bread contains caraway seeds) - 3 grams
  • 1 ½ Teaspoons Salt - 9 grams
  • 1 ½ Teaspoons Bread Machine Yeast (Instant Yeast) - 4.5 grams
Steps
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