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Ingredients
  • subheading: For the Cake:
  • 180 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons unsifted flour)
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup fresh strawberries- diced
  • ⅔ cup white chocolate chips
  • ½ cup unsalted butter-room temperature
  • 300 grams sugar ( 1½ cups)
  • ½ cup heavy cream
  • ½ cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 Tablespoons browned butter
  • Flour to toss the strawberries and chocolate chips
  • subheading: For Cream Cheese Frosting:
  • ¼ cup butter-softened
  • 4 oz. cream cheese
  • 1½ cup powdered sugar (or more to make it thick enough to spread on top of the cake)
  • 1 teaspoon vanilla extract
  • subheading: For Garnish:
  • 4 to 5 strawberries-diced
  • 1 tablespoon vegetable oil
  • ½ cup white chocolate chips
Note: Ingredients may have been altered from the original.
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