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Ingredients
  • subheading: For the Gnudi:
  • 16 ounces whole milk ricotta cheese
  • ½ cup (1.75 ounces) grated parmesan cheese, more for garnish
  • 1 large egg, lightly beaten
  • ¾ teaspoon kosher salt, more as needed
  • ¼ teaspoon freshly ground black pepper, more as needed
  • ⅓ cup (50 grams) all-purpose flour
  • ¾ cup semolina flour, divided
  • subheading: For the Sauce:
  • 1 ( 28- ounces) can crushed tomatoes
  • 6 medium garlic cloves, thinly sliced
  • 1 teaspoon kosher salt
  • 1 dash freshly ground black pepper
  • 1 dash dried oregano
  • 1 pinch crushed red pepper flakes, optional
  • Basil leaves, for garnish, optional
Steps
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