https://www.copymethat.com/r/NCFZ4Tm9J/french-salad-dressing-french-vinaigrette/
125669619
Ktgm08G
NCFZ4Tm9J
2024-05-18 19:43:30
French Salad Dressing (French Vinaigrette)
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Ingredients
- subheading: BIG BATCH TO KEEP (1 CUP):
- ¼ cup eschalots / French shallots , finely chopped (Note 1)
- ¼ cup red or white wine vinegar (or sherry or champagne vinegar)
- 4 tsp Dijon Mustard
- ½ cup extra virgin olive oil (or more if you want richer)
- ½ tsp salt
- Black pepper
- subheading: SMALL BATCH (SIDE SALAD FOR 4 PPL):
- 1 tbsp eschalots / French shallots , finely chopped (Note 1)
- 1 tbsp red or white wine vinegar (or sherry or champagne vinegar)
- 1 tsp Dijon Mustard
- 2 tbsp olive oil (I use 5 tbsp)
- Salt and pepper
Steps
Directions at recipetineats.com
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