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Ingredients
  • subheading: FOR THE CAKE:
  • 6 large eggs (separated)
  • 1 pinch of salt
  • 125 grams soft unsalted butter
  • 400 grams nutella (1 large jar)
  • 1 tablespoon frangelico (or rum or water)
  • 100 grams ground hazelnuts
  • 100 grams dark chocolate (melted)
  • subheading: FOR THE ICING:
  • 100 grams hazelnuts (peeled weight)
  • 125 millilitres double cream
  • 1 tablespoon frangelico (or rum or water)
  • 125 grams dark chocolate
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