https://www.copymethat.com/r/NBzvtUxLe/gochujang-potato-stew/
134223995
GuGfbw0
NBzvtUxLe
2024-04-27 12:53:48
Gochujang Potato Stew
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Ingredients
- 2 tablespoons unsalted butter or olive oil
- 1 large red onion, coarsely chopped
- Salt and black pepper
- 5 large garlic cloves, coarsely chopped
- 3 tablespoons gochujang, plus more to taste
- 3 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon honey or dark brown sugar
- 1 pound baby gold or fingerling potatoes, large ones halved
- 1 (15-ounce) can cannellini or butter beans, rinsed
- 1 large bunch Tuscan kale, stems and leaves chopped (6 packed cups)
- Cooked white rice, for serving
- Sour cream and chopped flat-leaf parsley (both optional), for serving
Steps
Directions at cooking.nytimes.com
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