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Mango Bango Recipe (Mango Sago Dessert)
see website link above for full instructions
Ingredients
  • ½ cup tapioca pearls
  • ~2 cups (4 small) diced mangoes
  • 1 (10.5 ounce) Nata de Coco, drained (coconut gel)
  • 1 (14 ounce) full fat coconut milk
  • 1 cup half and half
  • ¾ to 1 cup condensed milk
Steps
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