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ATK Cauliflower and Bean Paella
Ingredients
  • Extra virgin oil
  • Cauliflower, broken into 2 to 2 ½ inch pieces (about 2 ½ to 3 cups)
  • 6 ounces green beans, trimmed and cut into 2 to 2 ½ inch pieces
  • 1 ½ tablespoon extra virgin olive oil
  • 1 red bell pepper, finely chopped
  • 1 tablespoon tomato paste
  • Three cloves garlic, crushed
  • ½ teaspoon smoked paprika
  • ¼ teaspoon saffron
  • ¼ cup dry sherry
  • 1 cup rice, Spanish or arborio
  • 1 can butter beans, drained.
  • 3½ cups chicken broth, or vegetable broth.
Steps
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