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  • Crust:
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • Filling:
  • 1 8 ounce package cream cheese, softened
  • 1 large box (5.1 ounces vanilla instant pudding)
  • 3 cups milk
  • Topping:
  • 1 8 oz . container cool whip (just enough for a thin layer. I don't use the whole container or one batch of homemade whipped cream)
  • chocolate syrup or homemade chocolate sauce
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