Coconut-Creamed Corn and Grains

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

2 ears of corn, husked

1 Tbsp. extra-virgin olive oil

½ serrano chile or jalapeño, thinly sliced

1 ½" piece fresh ginger, peeled, sliced into matchsticks

2 garlic cloves, thinly sliced

1 scallion, thinly sliced, plus more for serving

¼ tsp. ground turmeric

½ cup cooked grains, such as freekeh, farro, or quinoa

½ cup unsweetened coconut milk, plus more for serving

Kosher salt

2 Tbsp. store-bought crispy onions, such as Lars Own, French’s, or Maesri

Lime wedges (for serving)

Directions at bonappetit.com

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