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Thi's Vietnamese Fish Sauce (Nước Chấm)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 cup water
  • 2 tablespoons sugar
  • ¼ teaspoon chili garlic sauce
  • 1 teaspoon finely minced garlic, optional
  • 4 tablespoons fish sauce (see Notes in post)
  • 1 tablespoon white vinegar
  • 2 ½ tablespoons fresh lime juice
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