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Ingredients
  • 6 oz can crab meat 4 oz when drained
  • 8 oz package cream cheese softened
  • 2 tbsp green onions sliced plus more for garnish
  • ½ tsp Worchestire sauce
  • ½ tsp roasted garlic paste
  • 12 oz package wonton wrappers you may not use all
  • ½ tsp cornstarch mixed with 2 to 3 tbsp of water (slurry)
  • vegetable oil or shortening for frying
  • sweet thai chili sauce or sweet and sour sauce for dipping
Steps
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